From red to gold
14.01.2015 20 °C
A lovely Indian breakfast in the private dining room, which was just off the sitting room, this was like stepping back to the days of the Raj.
The mornings tour was the Red Palace it was very impressive to to the point of being moved.
I believe that building and structures take in the vibes and feelings of the people who live and have lived there - we are merely custodians of the buildings but we leave our presences - this palace gave off such a fantastic aura to the point of being welled up with emotion. The enormity of it all was just overwhelming.
After the red palace in Bikaner is was the long drive to Jaisalmer.
We had been driving for about 1 hr and I asked if the music was on repeat - "No this one song lasts for 1 1/2 hrs" Slightly repetitive.
I am now getting used to the way of driving and tragic.
Time for a lunch stop:
Whilst we were there I visited the kitchen and had a lesson in Chapati making:
Time to eat the fruits of my labours and immerse myself into the culture:
From the red city to the gold city of Jaisalmer, the colour of the stone changes the whole outlook of the architecture.
I checked in to the hotel and was taken to the beautiful roof top restaurant looking over to the golden palace for a Masala Tea.
Time for a massage - Not overly happy it was a man who gave me the massage but it was good.
For supper I was asked if I like Lama, I am not adversed to trying anything once. Apart from Morris dancing of course. It was fantastic, very spicy and full of flavour. Lama Rogan Josh. However, the bones seemed a bit small for such a big animal - So i asked again what meat it was -
"No Lama, like goat"